A Personal Chef since 1993, Kathy is
able to draw on her vast array of talent
and passions using them to enrich the
quality of life for those she serves. Her
culinary experiences began at an early
age and have developed into a dream
come true.
Background
Hand-picked by the LPGA to manage its first in-house
travel agency, Kathy achieved great success with her
position and was soon in demand for her true talents -
counseling ladies in proper nutrition, designing
nutritionally-balanced meals and instructions on how to
prepare meals.
Italian Creations
Culinary Instructor and cookbook author.
Achievements
Awarded scholarships from the Culinary Institute of
America for culinary study at Napa Valley, CA and IACP
(International Association of Culinary Professionals) for
LaVarenne Signature Series Cooking School at The
Greenbrier Hotel in White Sulpher Spring, WV
able to draw on her vast array of talent
and passions using them to enrich the
quality of life for those she serves. Her
culinary experiences began at an early
age and have developed into a dream
come true.
Background
Hand-picked by the LPGA to manage its first in-house
travel agency, Kathy achieved great success with her
position and was soon in demand for her true talents -
counseling ladies in proper nutrition, designing
nutritionally-balanced meals and instructions on how to
prepare meals.
Italian Creations
Culinary Instructor and cookbook author.
Achievements
Awarded scholarships from the Culinary Institute of
America for culinary study at Napa Valley, CA and IACP
(International Association of Culinary Professionals) for
LaVarenne Signature Series Cooking School at The
Greenbrier Hotel in White Sulpher Spring, WV
Private and Personal Chef Kathy Peterson
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